Chinese Food

Cooking Steps

1. 

   Step1:Preparation materials - medium gluten flour, yeast powder, warm wate

2. 

   Step2:Mix yeast powder with 100ml warm water for standb

3. 

   Step3:Pour the mixed yeast water and the prepared warm water into the dough pi

4. 

   Step4:Stir with chopsticks to snowflake shap

5. 

   Step5:Knead until dough like, put it in a relatively warm place and wake up to twice the siz

6. 

   Step6:Doug

7. 

   Step7:Roll into rectangle patc

8. 

   Step8:Spread a layer of salad oil on the dough. Sprinkle with salt and shallo

9. 

   Step9:Roll up the dough and cut it into small piece

10. 

    Step10:Two pieces stacked up and dow

11. 

    Step11:Press down from the middle with chopstick

12. 

    Step12:Then turn it right and left. Let the upper chamber of the steamer warm for 20 minutes

13. 

    Step13:Steam in cold water for 20 minutes. Cover the pot for 3 minutes (this picture is white sugar flower roll

14. 

    Step14:Finished product drawing out of boile

15. 

    Step15:Step breakdow