Cooking Steps

1. 

   Step1:The yeast is boiled with warm water. The flour is appropriate. Mix the flour with warm water. Knead into dough. Ferment in a warm place to twice the siz

2. 

   Step2:Take out the wake up dough, add some salt and knead it again. Roll it out into a thin big piece

3. 

   Step3:Spread some cooking oil on the dough and sprinkle with Scallio

4. 

   Step4:Roll up the doug

5. 

   Step5:Use a knife to cut the right size segment

6. 

   Step6:Stretch it out one by on

7. 

   Step7:Two together. Twist into a flower roll. Put it in the warm place and wake up agai

8. 

   Step8:Add enough water to the steamer to ignite. Put the wake-up flowers on the grate. After 5 or 6 minutes of boiling, change the medium and small fire to continue for another 10 minutes and then turn off the fire. Turn off the heat and wait 5 or 6 minutes to open the lid. The fragrant green onion roll will come out of the po