Chinese Food

Cooking Steps

1. 

   Step1:Put water, flour and yeast into bread machine and flour for 10 minute

2. 

   Step2:It's OK to form a group. Waiting for fermentatio

3. 

   Step3:Ferment to twice the size. It can pull out the honeycomb tissue state, that is, ferment well

4. 

   Step4:Wash the chives. Pour in a little corn oil and mix well

5. 

   Step5:After the fermented dough is let loose for 15 minutes, roll it into a rectangle and brush it with corn oil

6. 

   Step6:Sprinkle with pretze

7. 

   Step7:Sprinkle with Scallio

8. 

   Step8:Roll up from the bottom. Cut into small piece

9. 

   Step9:Two overlap

10. 

    Step10:Put chopsticks in the middle and press dow

11. 

    Step11:Both ends close down. Put them in the steame

12. 

    Step12:Put it into a steamer. Let it ferment for 20 minutes at room temperature. Put cold water in the steamer. After the water boils, turn off the medium and low heat. Steam for 15 minutes. Turn off the heat and simmer for two minutes. Let it out of the steamer

13. 

    Step13:It's delicious. If you like salty food, put more salt and pepper

14. 

    Step14:Deliciou

15. 

    Step15:Beautiful flower