Cooking Steps

1. 

   Step1:Put baking powder, baking powder and sugar in the basin. Add warm water and mix well.

2. 

   Step2:Add flour with medium gluten.

3. 

   Step3:Use chopsticks to stir into floccules.

4. 

   Step4:Knead into a smooth dough. Cover with plastic wrap and ferment to twice the size.

5. 

   Step5:Take a look at the dough. It ferments very well.

6. 

   Step6:The fermented dough is kneaded and exhausted. It grows into strips and is divided into small dosage forms.

7. 

   Step7:Rub the small dosage into a round shape. Cover the dough with a plastic film to prevent the dough from drying.

8. 

   Step8:Take a small dosage and roll it into a nearly rectangular patch.

9. 

   Step9:Brush a layer of cooked oil. Sprinkle salt first, then dry flour.

10. 

    Step10:Roll it up. Use a knife to cut it from the middle without cutting. As shown in the picture.

11. 

    Step11:Screw it up like a twist.

12. 

    Step12:Roll it up from one end. The last small tail is flattened, as shown in the figure.

13. 

    Step13:Press the little tail under the scroll. A net of saffron is finished.

14. 

    Step14:Drain the water in the steamer, spread oil paper on the grate, put the prepared flower rolls and raw embryos on the grate, cover the lid and ferment for about 10 minutes. Steam in cold water, steam in high heat for 15 minutes, turn off the heat, and stew for about 5 minutes to get out of the steamer.

15. 

    Step15:The crocus is out of the pot.

16. 

    Step16:The noise is soft and elastic.

17. 

    Step17:It smells good.

18. 

    Step18:My baby likes to eat one by one.