Elbow curly cake

sauce elbow:8 scrambled egg:8 fried mushroom:8 green radish:8 fried lotus root:8 pancakes:8 https://cp1.douguo.com/upload/caiku/a/0/f/yuan_a026e3f22a9ec83dd2b68ffb01c7afdf.jpg

Elbow curly cake

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Elbow curly cake

Don't ask me why I don't have leeks and bean sprouts in my tortillas. Because my sister happened to have them that day, ha ha, so I have some sandwiches. As long as the meat and vegetable match, the nutrition is balanced. Everyone is free to match.

Cooking Steps

  1. Step1:My elbow is made by Li Liang, a top chef. It's really delicious. The first day of shipment is the next day.

  2. Step2:Such a awesome elbow. White mouth son eat all feel good to eat ~ really not greasy. Conscience recommend.

  3. Step3:Slice the elbow. Prepare all kinds of side dishes. Lotus root, egg and mushroom are all fried. Green radish is raw and cut directly.

  4. Step4:Then, according to your taste, roll it with pancakes. Qihuoh

Cooking tips:I use ready-made ingredients. Big cake community market bought. Big elbow Li Liang's home. Stir fry what is home fried ready-made. Clip bar clip it to eat. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Elbow curly cake

Chinese food recipes

Elbow curly cake recipes

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