Chinese Food
[scallion and ham rolls]
(114135 views)![[scallion and ham rolls]](https://cp1.douguo.com/upload/caiku/9/b/b/yuan_9b91e1445184eb208232f7940ddba9cb.jpeg)
It's cooling down these days. The dishes in the front and back yard have been basically cleaned up and fallow. There is only a bunch of green onions left, which are still lush. Cut a handful to make this onion ham roll. It's really salty and delicious.
Cooking ingredients
Cooking Steps
Step1:Mix sugar, warm water / milk and yeast and let stand for 10 minutes until foaming.
Step2:Put the milk / water and flour in the toaster and make a dough. Add a tablespoon of oil and make a smooth dough with moderate hardness.
Step3:Cover the dough and ferment for 45 minutes or double the size.
Step4:Take out the dough and knead it out. After it is firm and smooth, roll it out into a rectangle. The thickness is about 12 mm.
Step5:Sprinkle salt, pepper and five spices evenly.
Step6:Spread a layer of sesame oil and sprinkle with chopped sausage / sausage and scallion. Leave a little space on the edge.
Step7:Roll up and grow in strip
Step8:Cut into twelve equal parts. Each is about an inch wide.
Step9:Take two pieces of dough and fold them u
Step10:Press out an indentation on the middle part with a bamboo stic
Step11:Take the dough and stretch it left and right.
Step12:Wrap the elongated dough around your index finger and squeeze it at the bottom. Put it on the chopping board for a little shaping.
Step13:Repeat and make all the roll
Step14:Steam for 1520 minutes. Steam for 15 minutes. Let stand for 5 minutes and then open the cover.
Cooking tips:If you don't like ham sausage, you can make it with sausage. It's also delicious. There are skills in making delicious dishes.
