Chinese Food
Flower roll
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Cooking ingredients
Cooking Steps
Step1:The Angel yeast should be boiled with warm water. And face. Face can't be too hard. It's easy to rub. Cover with plastic film and ferment.
Step2:When the dough is twice the size before fermentation, there will be many pores in the dough. It is fluffy. The dough is ready.
Step3:Knead the dough and roll it into slices. Pour in edible oil. It's better to evenly distribute it on the dough. Sprinkle salt, five fragrance powder and sesame. Fold the dough in half so as to spread the seasoning evenly. Then roll up and cut the dough from one side. Pile up the two dough pieces and stretch them. Turn clockwise and stick them to both ends.
Step4:Put the prepared dough into a steamer with cold water added. The second fermentation lasts for ten minutes. Fire and steam. Turn the water on and steam for another 20 minutes.
Cooking tips:1. Water is added in small amount and many times when mixing with the surface. The water absorption of each surface is different. 2. Make sure the dough is cooked in cold water. 3. Make sure that the water in the pot is rolling. There are skills in making delicious dishes.
