Chinese Food

Cooking Steps

1. 

   Step1:Pumpkin slice

2. 

   Step2:Microwave cookin

3. 

   Step3:Crush after ripenin

4. 

   Step4:Put in flour when it's hot. Make a roll by scaldin

5. 

   Step5:Proper amount of yeast. Mix with warm wate

6. 

   Step6:Mix the yeast into the dough. Add some flour according to the consistenc

7. 

   Step7:Continue kneading until there is no white flou

8. 

   Step8:Cover with plastic wrap. Ferment in warm plac

9. 

   Step9:Ferment to twice the size. Complet

10. 

    Step10:Take out. Exhaust, knead, roll and lengthe

11. 

    Step11:Two ends roll in slowly. About the same siz

12. 

    Step12:Roll it to the middle and leave a little bit. It's for long-term use

13. 

    Step13:Use a knife to cut. Make a long beard; use chopsticks to gently clip the tai

14. 

    Step14:After the water is boiled, put it in the cage, steam for another 15 minutes, turn off the fire, and then open the lid of the pot after 5 minutes to prevent it from retracting