Cooking Steps

1. 

   Step1:Prepare a small bag of white flour and yeast.

2. 

   Step2:Dissolve yeast in 35 degree water.

3. 

   Step3:Pour the yeast water into the flour.

4. 

   Step4:Knead into dough.

5. 

   Step5:Cover and ferment for two hours.

6. 

   Step6:When the hair is twice the size, you can prepare to make a flower roll.

7. 

   Step7:Because of the temperature, my hair is not twice as big. So I added some baking soda. It's stuffy for another 15 minutes.

8. 

   Step8:Heat the steamer well and spread the cloth.

9. 

   Step9:Take out the fermented noodles. Cut into sections.

10. 

    Step10:Make the dough into the embryo shape of the flower roll.

11. 

    Step11:Put the dough embryo into the steamer after boiling. Steam over medium heat for about 15 to 20 minutes to get out of the pot.

12. 

    Step12:Finished drawings. This is a dumpling plate. My roll is very big.

13. 

    Step13:Finished flower roll drawing.