Chinese Food
Pumpkin rolls
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Detoxification - Pumpkin contains vitamins and pectin. Pectin has good adsorption. It can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals. It has detoxification effect. Protect gastric mucosa. Help digestion - pectin contained in pumpkin can also protect gastrointestinal mucosa from coarse food stimulation and promote ulcer surface healing. It is suitable for patients with gastric diseases. Pumpkin ingredients can promote bile secretion, strengthen gastrointestinal peristalsis and help food digestion. Elimination of carcinogen pumpkin can eliminate the mutation of carcinogen nitrosamine. It has the function of preventing cancer, helping the recovery of liver and kidney functions, and enhancing the regeneration ability of liver and kidney cells. There are many benefits of pumpkin. Today, we use pumpkin mud to make steamed bread. We have a small radish pendant. It makes ordinary pumpkin flower rolls look more interesting. -
Cooking ingredients
Cooking Steps
Step1:Yellow. White dough into smooth doug
Step2:Use a rolling pin to roll a 12mm piece of dough. Cut off the edges. Arrange the long square piece of dough. The thinner the roll, the more layers (cut out the extra dough to make the following carrots and leaves
Step3:Put some water on the white mask. Put on the yellow one
Step4:Roll it up on the narrow side. Tidy it up a little. Rub it a little longer
Step5:Cut the head and tail out of order. Then cut the curly embryo with two fingers wide (two fingers wide means to put two fingers on the curly edge. Cut according to the width of the fingers
Step6:The white dough that comes out when slicing. Add some tea powder. Knead it into green. Roll it into thin slices
Step7:Cut into small strips with a knif
Step8:The Yellow dough is divided into six 2G dough. It is kneaded into water drops. The small green strips are placed in a cross at the big end
Step9:Stick it in with a toothpick. Make it into a leaf
Step10:Put water on the middle of the roll. Put on the little carro
Step11:Put it into the pot and ferment for about 30 minutes with warm water. Ferment until it is bigger. Press the finger down and slowly rebound. Steam for 15 minutes. Stew for 2 minutes
Step12:Finished produc
Cooking tips:1. The warm water for fermentation here is no more than 50 degrees. This method is needed to help fermentation when it is cold. If it is hot, room temperature fermentation can help you cook delicious dishes.
