Cooking Steps

1. 

   Step1:Put flour in the bowl.

2. 

   Step2:Add yeas

3. 

   Step3:Milk in the en

4. 

   Step4:Live a smooth doug

5. 

   Step5:Ferment to twice the size (the temperature is about one hour higher. It can also be refrigerated for one night. In a word, ferment well.

6. 

   Step6:This is fermented dough. I ferment it in the refrigerator all night. I do it in the morning. It is obviously twice the size before fermentation. You can poke a hole in the dough with your fingers dipped with flour. It's just right to see if the hole doesn't bounce or dent. Or cut the dough with a knife. See if it has countless even holes and a light fermented taste.

7. 

   Step7:Take out the dough, rub it evenly to remove bubbles, and form a thick strip as shown in the figure.

8. 

   Step8:Roll it out into a rectangle about 15cm wid

9. 

   Step9:Cut into strips about 7 mm wide

10. 

    Step10:Even oil paintin

11. 

    Step11:Sprinkle sesame seeds, salt and scallion (I forgot to put epsilon (×× з

12. 

    Step12:Chopsticks have been picked up from the middle of the noodles in a group of eight. Hold both ends with your left hand. Gently stretch the length. Turn the chopsticks 1-2 times longitudinally with your right hand. Wrap the noodles.

13. 

    Step13:Then twist the chopsticks horizontally. Screw them to the bottom and press the left end. Pull out the chopsticks and finish the roll. (if you can't roll it, take chopsticks and turn it around for two times. It will only affect the appearance and taste.

14. 

    Step14:The curled flower roll. Wake up for 20 minutes.

15. 

    Step15:In a boiling water pan, steam over high heat for about 15 minutes. ε(｡･×･｡)