Chinese Food

Cooking Steps

1. 

   Step1:All materials are mixed evenl

2. 

   Step2:Knead noodles with chef's machin

3. 

   Step3:Just knead it into a smooth dough and cover it with plastic film for fermentatio

4. 

   Step4:Ferment to twice the size. Poke holes without shrinkin

5. 

   Step5:Fermented dough has honeycomb shap

6. 

   Step6:Minced sausage and shallo

7. 

   Step7:The fermented dough is repeatedly rubbed to exhaust gas. It is rubbed into long strips and cut into small pieces

8. 

   Step8:Roll it into a rectangle. Brush it with cooking oil and a little sal

9. 

   Step9:Sprinkle with sausages and chive

10. 

    Step10:Roll u

11. 

    Step11:Cut in half from the middl

12. 

    Step12:Slice up. Press together alternatel

13. 

    Step13:Hold both ends tightl

14. 

    Step14:From the beginnin

15. 

    Step15:Just press the end dow

16. 

    Step16:Put it in the steamer and let it stand for half an hour. Put it on the cold water. Turn on the high-temperature boiling switch and steam for 12 to 15 minutes with medium low temperature

17. 

    Step17:After steaming, put it on the baking net and cool it. If you can't finish eating, put it in the refrigerator and freeze it. Take out the steaming next time

18. 

    Step18:Very deliciou

19. 

    Step19:Scallion fragrance overflow