Sea rice rolls with Scallion

flour:300g water:appropriate g yeast:2G chives:five or six peanut oil:appropriate g salt:2G shrimp skin:1 https://cp1.douguo.com/upload/caiku/8/7/0/yuan_87e236e07bd3a6a8242e3a56c9c35720.jpeg

Sea rice rolls with Scallion

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Sea rice rolls with Scallion

With shrimp skin Suitable for children Calcium supplement is delicious

Cooking Steps

  1. Step1:Normal hairdressing steps. After hairdressing, roll it into large pieces. The thickness is about 5mm. Don't be too thic

  2. Step2:Cut shallot into small pieces. Mix well with shrimp ski

  3. Step3:Pour peanut oil on the dough and spread evenl

  4. Step4:Sprinkle with scallion and sea ric

  5. Step5:Roll u

  6. Step6:Roll slowly And then you can cut it into small piece

  7. Step7:I made two pieces of noodles. One is pumpkin and the other is white

  8. Step8:So bi

  9. Step9:That's how it's cu

  10. Step10:Turn around and pinc

  11. Step11:Put it in the pot and wake up for ten minute

  12. Step12:Eight minutes after the fire started Turn down the fire for eight minutes to turn off the fire Stew in the pot for five minutes Open the cover

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sea rice rolls with Scallion

Chinese food recipes

Sea rice rolls with Scallion recipes

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