Chinese Food

Cooking Steps

1. 

   Step1:Normal hairdressing steps. After hairdressing, roll it into large pieces. The thickness is about 5mm. Don't be too thic

2. 

   Step2:Cut shallot into small pieces. Mix well with shrimp ski

3. 

   Step3:Pour peanut oil on the dough and spread evenl

4. 

   Step4:Sprinkle with scallion and sea ric

5. 

   Step5:Roll u

6. 

   Step6:Roll slowly And then you can cut it into small piece

7. 

   Step7:I made two pieces of noodles. One is pumpkin and the other is white

8. 

   Step8:So bi

9. 

   Step9:That's how it's cu

10. 

    Step10:Turn around and pinc

11. 

    Step11:Put it in the pot and wake up for ten minute

12. 

    Step12:Eight minutes after the fire started Turn down the fire for eight minutes to turn off the fire Stew in the pot for five minutes Open the cover