Chinese Food
Glutinous rice rolls
(152681 views)
I ate this flower roll in a baozi shop in Guangdong eight years ago. But I only ate it once. When I went there again, the baozi shop was closed. Then I didn't eat it again. I didn't know what kind of special food it was. It was delicious. I wanted to eat it very much later. I made it twice. It ended in failure. Because I didn't know what kind of rice it was. After I knew it was glutinous rice, I made glutinous rice again The steam is soft. It doesn't taste like that. Now it's a success. Although it doesn't sell very well, you can refer to those you like to eat.
Cooking ingredients
Cooking Steps
Step1:The mother ferments the dough by cold water. The baking soda flour is kneaded into smooth dough. It's like soy sauce. Put it on the plastic wrap and put it in the basin. Because I'm a migrant worker and work time is tight. So I steam the dough after work at noo
Step2:The glutinous rice is soaked for 5 hours. From 12 noon to 5 pm, the glutinous rice planted by my relatives is brought to the construction site
Step3:After work, the dough has been fermented twice as big. It's smooth. Put it first. Cover it. Make glutinous rice stuffing.
Step4:The meat is cut into diced meat. The glutinous rice is dried by water control. Add diced meat, salt, soy sauce, chicken essence of Taitaile, spicy and fresh, a little scallion. Stir well.
Step5:Roll the dough into 2cm thick dough. Put a layer of glutinous rice on it. Put it evenly. Then roll the dough around the glutinous rice like rolling the bed sheet. It's steamed and cut into sections. I'm cut into sections. Start the pot and boil the water. Steam for 35 minutes. Open the lid once. Turn off the fire for 5 minutes, and then the pot will be ready to eat. The glutinous rice is clear-cut and chewy. Parents in law and children like it very much. Some cute children don't like to eat hard glutinous rice. They can steam the half cooked glutinous rice and then make stuffing. The steamed glutinous rice is not so hard. It's clear.
Step6:It's baked in the oven. It's a little hard. Don't make it. ง
Step7:In the end, it's just purple sauce. It's delicious. ٩۶٩
Cooking tips:I don't like to eat glutinous rice fairies and cute girls. Just 〈ノ。 . self developed dark food. Be careful you can't get used to it. You have skills in making delicious dishes.
