Chinese Food
Pumpkin and rose bun
(97859 views)
I like it very much. Today, I finally made it by myself. The color, taste and shape are all good. It's a success. I'm glad to do it by yourself.
Cooking ingredients
Cooking Steps
Step1:Steam pumpkin slices for 15 minute
Step2:Pressed to mu
Step3:Let the pumpkin puree cool and add sugar. Use a small amount of warm milk to boil Angel yeast. Mix well. Add flour
Step4:He Cheng dough. Cover with plastic wrap. Wake up for two hour
Step5:Wake up doug
Step6:Knead the dough and roll it into dumpling skin. Six group
Step7:Press a seal from the middle with a chopstic
Step8:Roll it up from the beginning. Pinch it in the middl
Step9:This is one end. Then cut it from the middle. It's two
Step10:Put it in a steamer with boiling water. Steam it for 15 minutes, then put it aside for 5 minutes
Step11:Out of the po
Step12:Beautiful. Success.
Cooking tips:There are skills in making delicious dishes.
