Chinese Food

Cooking Steps

1. 

   Step1:Steam pumpkin slices for 15 minute

2. 

   Step2:Pressed to mu

3. 

   Step3:Let the pumpkin puree cool and add sugar. Use a small amount of warm milk to boil Angel yeast. Mix well. Add flour

4. 

   Step4:He Cheng dough. Cover with plastic wrap. Wake up for two hour

5. 

   Step5:Wake up doug

6. 

   Step6:Knead the dough and roll it into dumpling skin. Six group

7. 

   Step7:Press a seal from the middle with a chopstic

8. 

   Step8:Roll it up from the beginning. Pinch it in the middl

9. 

   Step9:This is one end. Then cut it from the middle. It's two

10. 

    Step10:Put it in a steamer with boiling water. Steam it for 15 minutes, then put it aside for 5 minutes

11. 

    Step11:Out of the po

12. 

    Step12:Beautiful. Success.