Chinese Food
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Because of the epidemic this year, I heard that everyone is making flour at home and playing new tricks. I'm also eager to try. But I haven't bought yeast powder in supermarkets or supermarkets. The shopping guide told me that yeast powder is out of stock this year. This is not. Last month, I snapped up several bags of yeast powder. After several times of flour making experience, I want to try a new way of playing this time. In this way, breakfast is also solved.
Cooking ingredients
Cooking Steps
Step1:Mix some flour, yeast powder and sugar evenly. Add some warm water to mix into floccule
Step2:Knead the flour into glossy dough. Cover with plastic wrap and ferment in a warm place until it is honeycombe
Step3:Put the fermented dough on the chopping board and rub it to exhaust
Step4:Roll the dough into a pancake shape with a rolling pin. Brush it with vegetable oil and sprinkle with a little salt
Step5:Roll up the dough and cut it into even sized dough
Step6:Take two dough, flatten and stretch them. Put them together. Then twist them. Roll them together and finish the joint
Step7:Put the prepared flour PI in the steamer and wake up for a while. Then put it into the pot and steam it until it's fully cooked before it leaves the pot
Step8:Steam for 15-20 minutes. Press the curl once, it will not fall down, then you can get out of the pot
Cooking tips:1. The noodles must be honeycombed. The finished product is soft. 2. The crude oil is more fragrant. 3. According to your taste, you can sprinkle some pepper powder or scallion to make dishes.
