Cooking Steps

1. 

   Step1:The yeast powder is fully dissolved in water and then poured into the flour. While pouring it, stir it with chopsticks to form floccules and then knead it into smooth dough. Cover the plastic film and let it stand for fermentation for 40 minutes. Ferment it to twice the size. Open the honeycomb hole and it will be goo

2. 

   Step2:After fermentation, gently knead the dough and let it out for 5 minutes. Roll it into 3mm thick rectangular dough

3. 

   Step3:Apply a layer of cooking oil. Shred the shallots and soak them in cooking oil for 5 minutes. Stir well. Sprinkle the shallots on the thin slices. Sprinkle some salt. If you like salt and pepper, you can also change the salt into salt and pepper powder

4. 

   Step4:Fold the pasta like a quilt. Fold the left side to the quarter of the pasta. Fold the right side to the quarter of the pasta. Apply a layer of cooking oil. Fold up and down again

5. 

   Step5:Cut into small piece

6. 

   Step6:Take a piece. Use chopsticks to put it in the middle and press it lightl

7. 

   Step7:Just round the two ends to the middle. Let stand and relax for 15-20 minutes.

8. 

   Step8:Now it's sweet. The dough is also rolled to 3mm Rectangl

9. 

   Step9:First go to the mask and fold it to three to one. Then fold it to two fol

10. 

    Step10:Roll up and down again. One third of the roll u

11. 

    Step11:Use a rolling pin to roll thin into a 2mm thick patc

12. 

    Step12:Slowly roll to grow square shee

13. 

    Step13:Put it into a pot with cold water and cover it. Don't open fire first. Let it stand for 10 minutes and then open fire for cooking. Start with boiling water in the pot. The cooking time is about 10 minutes. It needs to be determined according to the size of your own flower roll. Don't remove the lid immediately after steaming. Simmer for 5 minutes, then you can eat i