Chinese Food

Cooking Steps

1. 

   Step1:Put water, flour, sugar, oil and yeast into the chef's machine. Beat them into a smooth dough.

2. 

   Step2:56 minutes later. It's almost smooth.

3. 

   Step3:The press presses the dough into a rectangle. No press can use a rolling pin. Salt 2G, pepper noodles 0.2g mixed into pepper salt.

4. 

   Step4:Put some sesame oil on it and spread it with salt and pepper.

5. 

   Step5:Four layers. Make it into a square. Apply oil on the steam grid to prevent sticking.

6. 

   Step6:Square all two. Cut four. Cut eight long strips from the middle again. A total of 16. Twist.

7. 

   Step7:Ferment in a steamer to 1.5 times the size.

8. 

   Step8:When fermenting, prepare oats and sesame mixture. Wash and dry scallions, cut scallions for standby.

9. 

   Step9:Ferment for about half an hour. Sprinkle with oats and sesame.

10. 

    Step10:Bring the fire to a boil. Steam on medium heat for 10 minutes. Steam for 5 minutes.

11. 

    Step11:Fry the pan over medium low heat for about 3 minutes.

12. 

    Step12:It's a little golden. Open it.

13. 

    Step13:Supplement the process of stacking and cuttin

14. 

    Step14:Cut into four pieces after stacking the square

15. 

    Step15:In 16.

16. 

    Step16:You can twist it directly. You can press it in the middle and twist it again.

17. 

    Step17:Finished product.