Chinese Food

Cooking Steps

1. 

   Step1:Prepare flour + 3 scoops milk powder. Mix yeast with warm water.

2. 

   Step2:Put flour or dough in a warm place to wake up.

3. 

   Step3:When the dough is twice the size, it will be rolled out.

4. 

   Step4:Put a little oil + sugar and sesame paste on the pancake and fold it.

5. 

   Step5:Fold the cake in half again.

6. 

   Step6:Cut the dough into small and thick strips.

7. 

   Step7:Put the two pieces together and fold them in from the middle with the left hand, and fold them out with the right hand. Press the joint tightly.

8. 

   Step8:Put cold water in the pot. Steam the pot for 15 minutes. Turn off the heat. Wait for 3 minutes before opening the lid.