Chinese Food

Cooking Steps

1. 

   Step1:Flou

2. 

   Step2:Warm water and yeast for 10 minute

3. 

   Step3:Yeast water into flou

4. 

   Step4:Hecheng Sanguang doug

5. 

   Step5:To 2.5 times the siz

6. 

   Step6:Hair good fac

7. 

   Step7:Smooth and exhaus

8. 

   Step8:Use oil, salt, five flavor powder and flour to transfer out the suitable crispy with sal

9. 

   Step9:Open the lever, brush the pastry and roll it u

10. 

    Step10:Big flower rol

11. 

    Step11:Little butterfly rol

12. 

    Step12:Playing steamed brea

13. 

    Step13:Rose. The thinner the petal, the better it looks. But I don't think the thinner the petal is. It tastes bad

14. 

    Step14:Butterfl

15. 

    Step15:Out of po

16. 

    Step16:Out of po