Flower roll

medium gluten flour:8 water:8 https://cp1.douguo.com/upload/caiku/e/d/b/yuan_edbe945c9d26905b81f4ce9c71a9b59b.jpeg

Flower roll

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Flower roll

Cooking ingredients

Cooking Steps

  1. Step1:Flou

  2. Step2:Warm water and yeast for 10 minute

  3. Step3:Yeast water into flou

  4. Step4:Hecheng Sanguang doug

  5. Step5:To 2.5 times the siz

  6. Step6:Hair good fac

  7. Step7:Smooth and exhaus

  8. Step8:Use oil, salt, five flavor powder and flour to transfer out the suitable crispy with sal

  9. Step9:Open the lever, brush the pastry and roll it u

  10. Step10:Big flower rol

  11. Step11:Little butterfly rol

  12. Step12:Playing steamed brea

  13. Step13:Rose. The thinner the petal, the better it looks. But I don't think the thinner the petal is. It tastes bad

  14. Step14:Butterfl

  15. Step15:Out of po

  16. Step16:Out of po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Flower roll

Chinese food recipes

Flower roll recipes

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