Chinese Food
A small white and fat curl
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The traditional flower roll is made by two fermentation. If the time is tight, it will be troublesome if the second fermentation delays the time. Here, it is made by one-time fermentation. The flower roll is as soft as before and tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Put the flour and yeast into the mixing basin. Mix well. If you don't want to mix the flour, use the bread machine to hel
Step2:Add 150% water. See if it's dry and wet before you decide whether to add the rest
Step3:Knead into a smooth dough. Relax for ten minute
Step4:Roll into a mas
Step5:Put in 2 grams of salt. 5 grams of oi
Step6:Spread the oil and salt evenl
Step7:Roll u
Step8:Cut into small piece
Step9:Knead and lengthen to twist into a twis
Step10:Turn the left and right hands in the opposite direction so that the warp can be screwed int
Step11:Evenly placed in the drawer. Cover the fermentation wel
Step12:When you see the flower roll grow twice (you can also feel it become soft and light), open the middle fire and steam it. Open the fire with cold water. It's only 15 minutes after the water is opened
Step13:After steamin
Step14:Deliciou
Cooking tips:I use Xinliang's wheat flour. It's very white after steaming. It's the same as ordinary medium gluten flour There are skills in making delicious dishes.
