Chinese Food
Flower roll
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Noodles are the amount of ten small rolls. There are two flavors - onion style sausage flavor and salt and pepper flavor.
Cooking ingredients
Cooking Steps
Step1:Mix warm milk, yeast powder and a little sugar. Let stand for a whil
Step2:The flour and milk yeast are mixed and kneaded into dough. The dough is made in a warm place. The dough is twice the size of the original dough and does not rebound when the holes are poked on the dough. It means that the dough is ready.
Step3:Knead the dough for 510 minutes.
Step4:Chopped shallots. Chopped sausages.
Step5:Roll out the rectangular slices, put some peanut oil, sprinkle pepper powder, salt, onion and sausage.
Step6:Fold the dough sprinkled with materials into three folds and cut into small segments.
Step7:Take two small sections and stack them. Use chopsticks to compact them.
Step8:Take the compacted two ends and screw them into the shape of a flower roll. Put them on the oil absorption paper and tightly arrange them in the steamer tray for secondary fermentation.
Step9:Steam in cold water after the second fermentation. Steam the big rolls for about 1820 minutes. Steam the small rolls for 1415 minutes.
Step10:Turn off the heat and simmer for 5 minutes. Steam well.
Step11:The big soft flowers are out of the pot.
Cooking tips:1. Sugar and warm milk and yeast can make facial hair better. 2. The second fermentation is also very important. To ensure the time of the second fermentation, and steaming on cold water. The process of boiling water is also fermentation. 3. The rolls are placed close to each other on the oil absorption paper, which can make the rolls rise during the second fermentation. The oil absorption paper can ensure that the rolls do not stick together. There are skills in making delicious dishes.
