Chinese Food

Cooking Steps

1. 

   Step1:Wash the purple potatoes and pumpkins, steam them and grind them into mud, spinach and pitaya peel juice, add yeast, a little sugar, put low gluten flour and dough of different colors, and make them twice as big. Put them on the panel and rub the air out of the dough. Start to make all kinds of patterns. Put warm water in the pot. Put the green meat in the pot and wake it up for 20 minutes, and then start to ignit

2. 

   Step2:Wash the purple potatoes, steam and grind them into mu

3. 

   Step3:Extract and make noodles from the skin of the dragon frui

4. 

   Step4:Spinach juice and noodle

5. 

   Step5:Make all kinds of dough into fancy rolls