Chinese Food

Cooking Steps

1. 

   Step1:Flour with water, yeast and doug

2. 

   Step2:Add alkali water and smooth after waking u

3. 

   Step3:Take a piece of flour and roll it into a pancake. Pour oil and touch it evenly. Roll up the pancake

4. 

   Step4:Cut it into the same size. It's the oil roll

5. 

   Step5:Cut into small pieces. Put three twists to make the flower roll

6. 

   Step6:Steam in the pot for 20 minutes. The fragrant oil rolls out of the pot.