Oil roll

flour, water, yeast powder, alkali water, oil:moderate amount https://cp1.douguo.com/upload/caiku/a/e/8/yuan_aef1570354086f69e319bb8c060ae178.jpg

Oil roll

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Oil roll

Cooking Steps

  1. Step1:Flour with water, yeast and doug

  2. Step2:Add alkali water and smooth after waking u

  3. Step3:Take a piece of flour and roll it into a pancake. Pour oil and touch it evenly. Roll up the pancake

  4. Step4:Cut it into the same size. It's the oil roll

  5. Step5:Cut into small pieces. Put three twists to make the flower roll

  6. Step6:Steam in the pot for 20 minutes. The fragrant oil rolls out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oil roll

Chinese food recipes

Oil roll recipes

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