Flower rolls with scallion oil

medium gluten flour:300g clear water:150g baking powder:3g salt:moderate amount pepper:moderate amount scallion:one https://cp1.douguo.com/upload/caiku/9/0/4/yuan_90e68ca5d96b9464e0bc64ff241792f4.jpg

Flower rolls with scallion oil

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Flower rolls with scallion oil

Dan Dan likes to eat pasta, especially the flower rolls with salt taste. In summer, the dough is faster. So do it.

Cooking Steps

  1. Step1:Put yeast powder into water. Let stand for two minutes. Let yeast dissolve completely. The flour is good.

  2. Step2:Put the yeast water into the flour and knead it into a smooth dough. Some people say, how can I not smooth it? At this time, I can let the dough stand for ten minutes. It's very good to knead. Cover the dough with cloth or plastic wrap. Wake up about 15 minutes.

  3. Step3:Wash and chop the shallots.

  4. Step4:Add some salt to the chopped onion.

  5. Step5:Add pepper.

  6. Step6:Pour in vegetable oil. Not too much.

  7. Step7:Wake up the dough. Roll it into a rectangular sheet. Spread the onion oil evenly. Leave a little on the edge.

  8. Step8:Roll up.

  9. Step9:Segment.

  10. Step10:Take two pieces of dough. Overlap them up and down. Use chopsticks to press them down in the middle.

  11. Step11:Turn both ends to the bottom and pinch tightly.

  12. Step12:In turn. Ferment to twice the size. It's better to have hair in summer. It was ready in less than an hour.

  13. Step13:Boil the water in the pot. Boil the water. Put in the rolls. It's only ten minutes' steam. Don't open the lid after steaming. Wait two minutes.

  14. Step14:You can steam four large ones and two small ones.

  15. Step15:Look. It's very soft.

  16. Step16:It's delicious with chopped ham.

Cooking tips:Whether it's steamed bread or flower rolls, second hair is very important to make the finished product soft. After kneading the dough, wake up a little. The second hair after plastic surgery must be twice as big. To achieve this, steamed bread or flower rolls are more than half successful. At last, steam in the pot. It is usually said that ten minutes after steam in. The steam in here is not after the water is boiled, but after the steamed bread is put in the pot. When you see that the pot cover begins to emit hot gas, start timing. Finally, remember not to open the lid immediately after steaming. The expansion and contraction will make you lose all your previous achievements. So wait a little two minutes before you lift the lid. There are skills in making delicious dishes.

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How to cook Flower rolls with scallion oil

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Flower rolls with scallion oil recipes

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