Cooking Steps

1. 

   Step1:Flour from the bread machin

2. 

   Step2:Put the onion, pepper, salt, black sesame (more fragrant when crushed) and vegetable oil togethe

3. 

   Step3:Make the dough into a flower roll. Roll it out first, then cut it. Put on the seasoning. Press it with chopsticks from the middle. Then turn your left and right hands together to make it beautiful

4. 

   Step4:The finished roll should wake up for about 15-20 minutes. After the bottom is coated with oil, put it in the steamer.

5. 

   Step5:Steam over medium heat for 15-20 minutes. Put a wet cloth on the leaking mouth of the pot cover at the same time.

6. 

   Step6:Before opening the lid, steam it for about 3 minutes to prevent the flowers from shrinking.