Cooking Steps

1. 

   Step1:High gluten flour, butter, milk powder, sugar powder, salt, water, yeast. Live together process dough.

2. 

   Step2:Upload the fermented dough. Note that the fermented dough is twice larger than the dough when it is alive. Remember.

3. 

   Step3:Divide the dough into nine part

4. 

   Step4:Divide the bean curd into 9 parts for standby.

5. 

   Step5:Take a dough and wrap the bean paste stuffing in a pie shape. Roll it out to make the dough on the picture and draw one by one with a knife. Don't break the side touching the panel.

6. 

   Step6:Turn down and roll up the knife mark.

7. 

   Step7:Stick it on both ends.

8. 

   Step8:Then put it on the baking tray and brush it with egg liquid.

9. 

   Step9:Put it in the oven. Heat it up and down - 180 degrees. Bake for 20 minutes.

10. 

    Step10:It's easy to bake red bean rolls.