Chinese Food

Cooking Steps

1. 

   Step1:Soak the yeast in water for a whil

2. 

   Step2:Put in flour, water and synthetic dough

3. 

   Step3:And good dough. Ferment in a warm place

4. 

   Step4:About an hour and a half. The dough is doubled

5. 

   Step5:Take two small bowls. Put oil in one, and pepper and salt in one

6. 

   Step6:Take out the fermented dough and rub it vigorously until it is very smooth

7. 

   Step7:The dough is divided into ten parts

8. 

   Step8:Continue to knead the dough until smooth

9. 

   Step9:Rub it on the board to form a flat shape

10. 

    Step10:Cover with plastic wrap and wake up for ten minutes

11. 

    Step11:Take a small dough. Squash

12. 

    Step12:Growing patc

13. 

    Step13:Brush with a little oil

14. 

    Step14:Salt and pepper

15. 

    Step15:Half off at one third each

16. 

    Step16:Use tools (chopsticks or anything) to press marks

17. 

    Step17:Chopsticks pass under the dough

18. 

    Step18:Stretch the dough by hand and twist it. It's the shape. It's like a shell

19. 

    Step19:Take out the chopsticks, put the cornhusk under the dough, put it into the steamer, and finally wake up

20. 

    Step20:Wake up for 20 minutes. Use small heat and cold water to boil. Turn to medium high heat after steaming. 15 minutes. Open the lid immediately after turning off the heat

21. 

    Step21:Take out the roll and put it on the mat to cool it