Deformation roll 2 - cabbage roll

flour:500g water (below 35 ℃):250g soft white sugar:15g baking powder:5g baking powder:5g salad oil:moderate amount https://cp1.douguo.com/upload/caiku/e/7/8/yuan_e74fa853a9f1272dd4dc9962ea31f8a8.jpg

Deformation roll 2 - cabbage roll

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Deformation roll 2 - cabbage roll

Table culture is more and more closely connected with food. People are looking for delicious food. This cabbage flower roll takes the meaning of cabbage and wealth . It means that you can get rich by eating food

Cooking Steps

  1. Step1:Weigh all the ingredients and make the fermented doug

  2. Step2:Twice as big as fermentation. Knead it into a round steamed bread shape according to two doses of 50

  3. Step3:Roll the agent into a 7.5cm round flat skin, brush oil, fold it into a semicircle, brush oil again, fold it into a secto

  4. Step4:Cut through two thirds of the depth of the knife in the middle of the arc edge. Turn the knife section upward. Then use the back of the knife to take the middle part of the light pressure as shown in the figure

  5. Step5:Separate layers. Place drawer for twice. Steam for 10 minute

  6. Step6:Finished product drawin

Cooking tips:Second, the size of the deformed flower roll can be determined according to your own preferences. For details, please refer to tips of pig's hoof flower roll for cooking skills.

Chinese cuisine

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How to cook Deformation roll 2 - cabbage roll

Chinese food recipes

Deformation roll 2 - cabbage roll recipes

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