Chinese Food

Cooking Steps

1. 

   Step1:Put all the materials into the cooking basin. Stir them with chopsticks to form floccule

2. 

   Step2:Knead the dough by hand until it becomes a dough. It's rough at first. Knead it again after 30 minutes. It will become smooth and delicate like the picture. Cover the fermentation cloth to avoid air drying. Put it in the room temperature to ferment to about twice the size

3. 

   Step3:Put cooking oil on both the hands and the table. Pat one of the dough flat by hand. At this time, the dough has also been oiled. In this way, the dough is more plastic and easier to operate. Roll it into a rectangle

4. 

   Step4:Sprinkle a little salt on the skin of the oblong cake. Brush it with cooking oil. Fold it once as shown in the picture

5. 

   Step5:Use a knife to cut a strip of uniform width. Two pieces are stacked togethe

6. 

   Step6:After two stack

7. 

   Step7:Hold both ends with both hands and screw them in different direction

8. 

   Step8:At last, butt joint to form a twist and tighten the join

9. 

   Step9:Brush a thin layer of oil on the non stick pot. Use the middle and high-grade gears. Start to brand the twist face down for about 5 minutes

10. 

    Step10:Turn it over after coloring. Change it to medium level. Cover it. Keep simmering for 10 minutes

11. 

    Step11:Super deliciou