Chinese Food
Flower rolls with Scallion
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Pasta can nourish the stomach. It's easy to digest, especially the fermented pasta. It's most suitable for the elderly and children; and the pattern of Chinese pasta is amazing. It's often changed into a small pattern. It's the best way to deal with the bear child paper that doesn't like eating.
Cooking ingredients
Cooking Steps
Step1:All raw materials of dough are weighed for standb
Step2:Add water to dissolve sugar. Stir until sugar is completely dissolve
Step3:Pour proper amount of sugar water into yeast. After activating yeast activity, pour it back into sugar water cu
Step4:Slowly pour the water mixed with yeast into the flour. Stir while pourin
Step5:Stir until there is no dry powder floccul
Step6:Knead the flour into a smooth doug
Step7:Roll the dough into a round shape. Put it into a container. Cover or seal the plastic wrap. Ferment in a warm place for about 1 hour
Step8:The honeycomb tissue inside the fermented dough is obviou
Step9:Take out the fermented dough. Continue to knead the dough. Exhaust the gas
Step10:The dough is divided into two parts. Take one part. Seal the other part with plastic wrap. Roll the dough into thin sheets with a rolling pin
Step11:Brush oil, salt and scallion on the dough (you can sprinkle cumin powder or five fragrance powder
Step12:Roll up the patch. Press lightl
Step13:Roll it up and cut it into equal part
Step14:Fold up the two preparations. Press them in the middle with chopsticks or bamboo sticks. Relax for 10 minutes. Handle the other dough in the same way
Step15:The loose dough can be twisted directly into the shape of a flower roll by hand (any method you know can be used to twist the flower roll). Put it in the steamer, leave it for 20 minutes, steam it for 15 minutes in high heat, turn off the heat and simmer for 5 minutes
Step16:Out of the pot. Cool. Ope
Cooking tips:Mama rabbit nagging-1. Using sugar water can better stimulate yeast activity. 2. Using fingers to dip flour into fermented dough and poke holes. The holes will not shrink and collapse. 3. Don't tangle too much in the shape of the flower rolls. You can make delicious dishes by any method you know.
