Chinese Food
Chinese toon roll
(162503 views)
No matter steamed bread or flower rolls, many people only know how to add yeast. In fact, add two more kinds. The hair will be faster and better. The steamed bread and flower rolls will also be white and soft. Let's see what we can do.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Put the boiled water into the boiled water of Chinese toon. Turn the Chinese toon into emerald green and turn off the fire. Take it out for use.
Step2:Squeeze the Chinese toon dry and cut it into pieces. Add 1 scoop oyster sauce, 2 grams salt and 1 scoop cooking oil and mix well.
Step3:Add 2 g yeast powder and 5 g Sugar to 300 g flour. Pour in 170 g pure milk. White sugar will promote and accelerate the fermentation of yeast powder. Milk will make the steamed rolls whiter and softer.
Step4:Use chopsticks to mix the flour into floccules, and then knead it into a smooth dough. Knead the flour for at least 10 minutes.
Step5:Sprinkle a little dry flour on the chopping board. Roll the dough into oblong flakes.
Step6:Evenly spread the mixed toon oil on the dough. Sprinkle a thin layer of dry flour. The layers are more distinct.
Step7:Roll up the dough from one end and cut it into 16 pieces.
Step8:Every two blocks overlap. Use a chopstick to press one in the middle. But never break it.
Step9:Take up the pressed surface with both hands and stretch it slightly. Put the chopsticks in the middle of the bottom. Keep your left hand still. Rotate the chopsticks with your right hand for a circle. The flower roll is ready.
Step10:Boil water in the pot. Turn off the fire as soon as the water is hot. Put on the steaming drawer, oil paper or steaming cloth, put on the flower roll and cover the pot to start fermentation. The fermentation is finished in about half an hour. The fermented flower roll obviously becomes bigger and fluffy. Steam over high heat for 20 minutes. Turn off the heat and simmer for two minutes.
Step11:The steamed flower roll is soft and fluffy. It has a light fragrance of Chinese toon
Step12:The appetizer is delicious. It's more delicious than the onion oil and flower roll. It's not enough after steaming a pot.
Step13:The organization is very soft.
Cooking tips:1. Adding a little sugar to the dough will promote the fermentation of the dough. The flower roll made by adding milk will be whiter and softer. 2. If the milk is replaced with clear water, the amount of clear water needs to be reduced to about 155 grams. The dough is soft and hard. 3. Use a steamer to heat hot water first. Provide a suitable space for dough fermentation. This method is more suitable for low room temperature. Summer is not needed. 4. The fermented flower roll is light and fluffy. It will rebound when touched by hand. That is the success of fermentation. There are skills in making delicious dishes.
