Cooking Steps

1. 

   Step1:Knead the flour in warm water. Put yeast on it. Take out part of the dough and roll it into pancake shape after twice of the dough. Put on shallot, oil and five fragrant powde

2. 

   Step2:Roll the pancake into a pancake. Cut two pieces and put them on top of each other. Press them in the middle with chopsticks. Just roll them at both ends. Let them stand for 20 minutes and let them ferment again

3. 

   Step3:Steam the re fermented rolls for 15 minutes. It's done.