Chinese Food
Spiced rolls
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The advantage of doing it yourself is to do whatever you want and do whatever you want. I wonder if it would be more fragrant to put some five spice powder in the flower roll? It's said that heart is better than action. Then do it.
Cooking ingredients
Cooking Steps
Step1:Prepare the material - 500g flour, 5g yeast powder and 250g warm water. The yeast powder is first boiled with warm water.
Step2:Put the melted yeast powder and warm water into the flour. Knead the flour into a smooth dough. (don't put all the warm water in one time. Leave about 30g to see whether it is added to the noodles according to the dry and wet conditions of the flour
Step3:Hair dough. Hair dough to 2.5 times the size.
Step4:Roll half of the dough into a 0.5cm thick piece.
Step5:Brush the dough with vegetable oil, sprinkle a little salt, a little five spice powder, sprinkle some chopped chives, and then some fried sesame seeds.
Step6:Roll the dough into a roll. Cut into 2.5 to 3 cm dough.
Step7:Use chopsticks to press the dough in the middle.
Step8:Hold the two sides of the dough with your hands and fold them down.
Step9:Put it into the steamer (add cold water to the steamer in advance. Brush oil on the steamer) and let it go for about 10 minutes.
Step10:Medium high. Turn off the heat 15 minutes after the pot is opened.
Step11:Steam for 5 minutes after turning off the heat. Out of the pot. OK?
Cooking tips:The temperature in autumn is not very high. Warm water is used for mixing the noodles, so that the noodles can grow fast. There are skills in making delicious dishes.
