Chinese Food

Cooking Steps

1. 

   Step1:Melt the yeast in warm water and pour into the mixing Basi

2. 

   Step2:Cover the plastic film and ferment it to twice the size. When there are honeycombs, it's OK

3. 

   Step3:Take out the dough and exhaust. Knead until smoot

4. 

   Step4:After rolling with a rolling pin, spray olive oil, apply salt and five spice

5. 

   Step5:There's a layer of chives on i

6. 

   Step6:Roll u

7. 

   Step7:Cut into two rectangular patches. Then put the two togethe

8. 

   Step8:Press in the middle with chopstick

9. 

   Step9:And then it's like a twis

10. 

    Step10:When you're done rolling, just seal i

11. 

    Step11:Steam in water for 20 minutes. Steam for 10 minutes. Whole wheat onion roll. Low calorie, strong satiety. A bowl of oil tea for breakfast is absolute