Cooking Steps

1. 

   Step1:300 g flour, 3 G yeast, 3 g Sugar, 160 G warm wate

2. 

   Step2:Knead into dough and move to the chopping board to continue kneading until smoot

3. 

   Step3:Knead for about ten minutes until the dough is smoot

4. 

   Step4:The dough is divided into 8 equal part

5. 

   Step5:Take a dough and roll it into a large rectangular shee

6. 

   Step6:Brush with corn oil. Sprinkle with dry flour and salt

7. 

   Step7:Roll it u

8. 

   Step8:Roll it into two centimetres or s

9. 

   Step9:Cut the rolled noodles from the middle. Pay attention not to cut the top

10. 

    Step10:Twist the cut face up into a twis

11. 

    Step11:Start slowly from the tail. Press the small tail dow

12. 

    Step12:Put the flower roll in the warm water of about 30 degrees and wake up to twice the siz

13. 

    Step13:Steam the wake-up curls for 15 minutes after boiling. Turn off the heat and simmer for 5 minutes, then you can get out of the pot