Flower roll

flour:500g / FA Xiaofen:5g carrot:1 shallot:3 https://cp1.douguo.com/upload/caiku/1/f/9/yuan_1fc57fee267a8c0eec8c1bdbc7f44ef9.jpeg

Flower roll

(96907 views)
Flower roll

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Chop carrots and shallot

  3. Step3:Next step: hairdressing and kneadin

  4. Step4:Then flatten the dough, sprinkle the carrots and shallots on the top of the dough and roll them up. Then use the knife to make a small break. Then fold the two curling flowers on the starting chopsticks and press them down. Then roll them up like this

  5. Step5:The next step is to wake up noodles. Generally, wake up noodles are 15-20 minutes. After wake up noodles, you can steam them in a pot. Generally, steam them for 20-30 minutes

  6. Step6:When it's cooked, you can open the lid and eat it

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Flower roll

Chinese food recipes

Flower roll recipes

You may also like

Reviews


Add Review