Chinese Food
Flower roll - delicious and beautiful
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When it comes to the pastry loved by both the north and the south, the roll must be on the list. From dough mixing, shaping to steaming, you need to wake up three times respectively -- from dough kneading to smoothness, dosage stacking, to putting into steamer. After each step, you need to stand for some time to relax the dough. Only in this way can the steamed flower roll look delicious.
Cooking ingredients
Cooking Steps
Step1:First take yeast and melt it in water. Mix flour with sugar and cooking oil. Add yeast water and stir until it is snowflake like. Knead it on the chopping board until smooth. Cover with wet cloth and relax for about 5 minutes.
Step2:Then cut the dough in half. It's a good size to operate. Sprinkle a little hand powder. Roll out the dough into a rectangle shape with a length of 35cm and a width of 15cm. Sprinkle a little oil on the surface of the dough. Push away evenly.
Step3:Then sprinkle with salt, white pepper and scallion. Press the scallion gently with your hand to make it stick to the pancake.
Step4:Fold the dough in 1 / 3. Brush oil again on the folded side. Fold the other side in the same way. Cut into Two point five About cm wide.
Step5:Fold the two preparations together. Press firmly in the middle with a bamboo stick. Then relax for 5 to 10 minutes.
Step6:Then slowly lengthen the dosage. Place chopsticks in the middle, fold them in half, twist and knot them. Make the embryo of the flower roll
Step7:Finally put it into the steamer for about 20 minutes. If it's winter, you can extend the wake-up time properly. Steam over high heat for 10 minutes. A nice and delicious flower roll will be ready.
Cooking tips:There are skills in making delicious dishes.
