Cooking Steps

1. 

   Step1:1. Roll out the dough, brush the cooking oil, salt and tomato sauce evenl

2. 

   Step2:2. Roll it up and cut it into two finger wide strips. Put them in two piles. Stamp with the middle of the blad

3. 

   Step3:3. Pinch one end of each hand. It's like twisting a towel. Then pinch the two ends together. Put them down on the side where they are pinched together

4. 

   Step4:4. Put on the steamer. Start the boiler in ten minutes. Don't lift the lid immediately. It's appropriate to turn off the fire for two or three minutes