Chinese Food
Flower rolls with scallion oil
(96196 views)
I'm tired of the steamed bread I bought outside. I'll make a flower roll with some noodles. It's nice and delicious.
Cooking ingredients
Cooking Steps
Step1:First mix flour. Add flour water and yeast into the bowl. Mix into smooth dough. Cover with plastic wra
Step2:Make scallion oil. Chop the scallion. Add salt, five spice powder and oil and mix well
Step3:Take out the dough and knead it smooth. Divide it into two pieces (if the panel is big enough, you can do it separately
Step4:Take a piece and knead it to form a round cak
Step5:Add half of the scallion oil to the pancake and spread evenl
Step6:Fold the dough into four layers and grow into strip
Step7:Cut the pancake into sections of equal widt
Step8:Take two and fold them. Press them in the middle with chopstick
Step9:Hold the two ends of the face with both hands respectively. Turn them in the opposite direction. Just hold the two ends at the bottom
Step10:Do the rest one by one. The other is the same operatio
Step11:Boil in the steamer. Add the roll
Step12:Start with a big fire. Turn the middle fire for about 20 minutes
Step13:Good hai
Cooking tips:The process of making a flower roll is similar to that of making a steamed bun. It's very important to make a dough. You must make enough dough. Otherwise, you will become a dead noodle and have skills in making delicious dishes.
