Cooking Steps

1. 

   Step1:Prepare the ingredients. Heat the milk to war

2. 

   Step2:Put yeast, sugar and a little salt into the milk. Stir well. Pour it all into the flour. Stir with chopsticks until it is snowy. Then knead it into a bal

3. 

   Step3:Fermentation to twice the size at room temperatur

4. 

   Step4:Exhaust again. Knead into doug

5. 

   Step5:Spread the dough in a rectangular shape. Oil it. Sprinkle some salt and scallion (this one is forgotten to be patted...... It's similar to the previous step of making scallion pancakes) then roll up the dough and cut into sections. Fold the two sections together. Press them with chopsticks.

6. 

   Step6:Spread it into pieces, spread the ingredients, roll it up, cut it open, press it down... Repetitio

7. 

   Step7:The first batch of flower rolls after the second awakening are put into the pot in cold water. Boil them in high fire. Steam them for about 10 minutes. Turn off the fire and keep them stuffy for 5 minutes. Finish.

8. 

   Step8:I did it for the first time. It felt good.