Cooking Steps

1. 

   Step1:Add baking powder and sugar to flour and mix well.

2. 

   Step2:Add milk and dough in batches. Cover with plastic wrap and ferment for 23 hours.

3. 

   Step3:Ferment to twice the size.

4. 

   Step4:The fermented dough is rubbed and exhausted.

5. 

   Step5:Take half of the dough and knead it again. Roll it out into a nearly rectangular shape.

6. 

   Step6:Sprinkle a few drops of sesame oil and spread evenly. Sprinkle a little salt.

7. 

   Step7:Roll up from one end.

8. 

   Step8:The rolled dough is cut from the middle and put together. Cut into small dosage forms of the same size.

9. 

   Step9:Take two small preparations and press them together. Use chopsticks to press them from the middle.

10. 

    Step10:The pressed small dosage is slightly stretched from both ends. Turn it in the opposite direction. Close it down. A small flower roll is ready. A good little curled embryo is 20g. Isn't it very mini.

11. 

    Step11:Finish the rest of the small dosage and dough in turn. Drain the water in the steamer. Put on the silica gel pad. Put on the made small flower roll. Cover the pot and ferment for 10 minutes. Put the cold water on the pot. Steam over medium heat for 10 minutes and turn off the heat. Stew for 35 minutes.

12. 

    Step12:The soft milk fragrance little flower rolled out of the pot.

13. 

    Step13:It's very suitable for little ones. Big ones take one bite.