Cooking Steps

1. 

   Step1:Add sugar, yeast and warm water to the flour, mix it into dough, then add corn oil, knead it into dough, cover the dough for 10 minute

2. 

   Step2:Minced shallot, diced ham, mixed with salt and pepper, heat oil and pour i

3. 

   Step3:Stir evenly for standb

4. 

   Step4:Take out the dough and knead it smoot

5. 

   Step5:Divide into four parts evenly, take one part and roll it into rectangular slices, cover the rest of dough with plastic wrap to prevent air dryin

6. 

   Step6:Sprinkle a layer of chopped green onion ham on the thin slice, roll it up from one side, close it up and close it tightly, vertically divide it into two parts from the middle, leave a piece on it, do not cut it off, twist the two cuts upward together

7. 

   Step7:Roll it up again, with both ends closed and facing dow

8. 

   Step8:All righ

9. 

   Step9:Put it in the steamer to ferment for 60 minutes, steam for 20 minutes, turn off the heat and simmer for 3 minutes before opening the li

10. 

    Step10:Fragrant and sof

11. 

    Step11:It's very delicious. Please try it