Chinese Food
A flower roll
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Homemade rolls. Let's try them.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the kneading basin.
Step2:Add yeast. Mix sugar well.
Step3:Add about 170 grams of hand warm water (about 30 ℃) and knead into a smooth dough. (it's better to rub it for a while.
Step4:Average 6 share
Step5:Each dough rolled into strips.
Step6:Brush the salad oil once. Sprinkle a little salt. Then roll it up.
Step7:After rolling, cut from the middle. Do not cut the top.
Step8:Then the two strands are screwed together with the incision facing out.
Step9:Roll up from one en
Step10:The tail is pressed down. That's OK.
Step11:Put it into the steamer, cover it and wake up. Put some warm water about 30 degrees below.
Step12:About 30 minutes. It's ready.
Step13:Cover and steam over high heat. Add air for 15 minutes, turn off the heat and simmer for 5 minutes, then open the cover.
Step14:So it's done.
Step15:Isn't it very simple.
Cooking tips:1. The amount of water is not fixed. It should be adjusted according to the water absorption of flour. 2. When rolling, you can also put some scallion. It's delicious. 3. When you wake up, the warm water below should not be too hot. About 30 degrees. There are skills in making delicious dishes.
