Cooking Steps

1. 

   Step1:Add milk, white sugar and fermentation powder to flour. White sugar can promote yeast fermentation. Milk can not only enhance fragrance, but also make the finished product whiter. The amount of milk should not be added at one time. It can be adjusted according to the water absorption of flour. The milk can be mixed into floccules with chopsticks on one side. When there is no dry flour, it can be kneaded into a ball.

2. 

   Step2:Put on the chef's machine. Start the kneading gear. Knead the dough into a smooth dough. If kneading by hand, remember to knead the dough to a smooth dough without breaking cracks. Cover the dough with plastic wrap to wake up.

3. 

   Step3:Let's make scallion oil while the dough wakes up. A handful of shallots and a handful of cilantro. Drain the water. Put it into the pot with a large bowl of cooking oil. Boil over the fire.

4. 

   Step4:Boil until the shallots and cilantro are crispy. Filter out the fragrant oil. Sprinkle some white sesame seeds while it's hot. And the scallion oil can not only be used for making flower rolls, but also for mixing noodles with scallion oil or cold dishes.

5. 

   Step5:Fermented dough. Press a nest in the middle with your hand, and it will not pop. The inside of the dough is like a wasp.

6. 

   Step6:Sprinkle some dry flour on the chopping board. Roll the dough into rectangular slices. Spread sesame and scallion oil evenly. Sprinkle with salt.

7. 

   Step7:Sprinkle some dry flour on the scallion oil. The purpose of sprinkle is to make the flower rolls with distinct layers and non stick.

8. 

   Step8:Roll up the patch from one side. Cut it into even sized segments. It can be done individually. It can also be made into a flower roll with two overlaps.

9. 

   Step9:Use a chopstick. Press down the middle of the dough with force. But don't break it.

10. 

    Step10:Hold each end of the dough with two hands. Lengthen it slightly. Turn both hands in the opposite direction. Then overlap the dough at the bottom with both hands.

11. 

    Step11:Cover the roll with plastic wrap and wake up for ten minutes. It's enough to wake up for ten minutes when it's hot in summer. After the second wake-up, the curls were obviously fluffy.

12. 

    Step12:Boil the water in the pot. Put the water into the flower roll. I'm padded with oil paper. I can also brush a layer of oil on the steamer drawer. Steam in high heat for 8 minutes. Turn off the heat. Simmer for 2 minutes and then lift the lid. The lid needs dripping water. Try wrapping it with a piece of gauze.

13. 

    Step13:The fat and white scallion rolls are ready.

14. 

    Step14:Fluffy and soft.