Old and early taste sesame paste, brown sugar roll & pretzel, scallion and fragrant roll recipe-Chinese Food-best chinese food recipes-cooking food

Old and early taste sesame paste, brown sugar roll & pretzel, scallion and fragrant roll

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The mahjong brown sugar roll with the ancient Beijing flavor has a smooth taste and mellow taste. The sesame paste is rich in calcium. The brown sugar can supplement iron and blood, beautify and beautify the face. It can be called the holy product of the common people. The secret stuffing made of the two ingredients is involved in the soft taste. The flower roll with distinct layers is not only the main food, but also the dessert. It tastes sweet but not greasy. It's a household roll of pretzel, salt, scallion and fragrant flowers. The pretzel powder used as dip material and green scallion are involved in the roll together. It's delicious and special. This sweet and salty flower roll has two different flavors. It's well-organized, soft and delicious. It's healthy and happy to eat.

Cooking ingredients

Cooking Steps

Step1:Prepare the ingredients.

Step2:Wash the yeast powder with warm water.

Step3:Then add a small amount to the flour several times. Use chopsticks to stir the flour into snowflake shape.

Step4:Smooth dough.

Step5:Cut the green onion into small pieces. Add some oil and mix well (to keep it green during steaming

Step6:Roll out the dough.

Step7:Put a thin layer of oil on it.

Step8:Sprinkle salt and pepper evenly.

Step9:Sprinkle a row of green onion evenly in the middle third (use 1 / 2 green onion in the bowl

Step10:Fold up the left third of the pancake and fold it on the green.

Step11:Then sprinkle 1 / 2 of the green leaves on it.

Step12:Then fold up the third of the dough on the right.

Step13:Roll it gently with a rolling pin. (just press the onion gently and it won't come out

Step14:Divide the rolled blank into 6 parts on average.

Step15:Then divide each slice into 5 slices with 4 knives. Turn the scallions upside down (as shown in the figure).

Step16:The width is just like chopsticks.

Step17:Every 5 pieces of the sliced dough are in a group.

Step18:The upper and lower groups are stacked. (5 above and 5 below

Step19:Pinch it on both sides. Stretch it a little.

Step20:Gently screw on 23 turns. Roll up. Close at the bottom.

Step21:Spray a little water on the finished product to prevent dryness. Wake up at room temperature for 3040 minutes.

Step22:Steam for 8 minutes and simmer for 2 minutes after boilin

Step23:Brown sugar, marmalade and flour are mixed with marmalade and brown sugar filling according to the proportion of 1-1-1. (flour is added to prevent brown sugar from flowing during steaming, so as not to affect pickling).

Step24:Use disposable gloves to mix the filling evenly.

Step25:Fill the filling into the pastry. The same way as pretzel, scallion and fragrant flower roll.

Step26:Then cut it. The method is the same as that of pretzel, scallion and fragrant flower roll. No more details here.

Step27:Spray a small amount of water on the curled sesame paste brown sugar curls for 3040 minutes at room temperature. Or put some warm water in the pot at about 35 ℃. Put the curls on the grate and cover the lid of the pot. Wake up for 2030 minutes.