Chinese Food
Flower roll. Egg roll
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When I was a child, my mother would make this scroll every new year
Cooking ingredients
Cooking Steps
Step1:1. Put two spoonfuls of egg liquid in a cold pan to make a round pancake. 2. Place the omelette in a flat basin. Spread the omelet with a layer of raw mince. Roll it up. 3. Use 4 chopsticks to fasten the rolled egg roll. This way, the cut is not only patterned but also elastic. 4. Steam in rice cooker for 30 minutes. 5. Remove the line and chopsticks from the steamed egg roll. Cut it into pieces. It can be used to make dishes, soup, hot pot, pasta or eat directly.
Cooking tips:There are skills in making delicious dishes.
