Cooking Steps

1. 

   Step1:I bought Yurun's Salted ham. If not, you can choose ham sausag

2. 

   Step2:If you have tools, use them to cut. If you don't have them, cut them into pieces manually

3. 

   Step3:Wash the chives. Then chop the

4. 

   Step4:Flour, water and dough. 15 minutes wake u

5. 

   Step5:You can divide the dough into two pieces. Then roll each piece into pieces with a rolling pin. Roll it into a rectangle, but not too narrow

6. 

   Step6:Brush a layer of oil on the surface of the dough with a brush. I use corn oil. You can choose the oil without too strong flavor

7. 

   Step7:Sprinkle chopped chives and ham evenly on the doug

8. 

   Step8:Wrap the ham and shallot in it. Roll it up from one end. Roll it up

9. 

   Step9:As shown in the figur

10. 

    Step10:Cut it equally with a knife. Cut it in pairs. Because it needs to be stacked in pairs

11. 

    Step11:Take a chopstick. Press down from the middl

12. 

    Step12:Press as shown in the figur

13. 

    Step13:Wake up for another ten minutes. Then put cold water on the pot. Turn it evenly. Steam it for about 15 minutes after filling it with gas. Press it with your hands and it will rebound quickly. You don't need to seal the lid of the pot in the process of steaming. Slightly leak gas. It's recommended to keep it stuffy for two or three minutes after steaming. Don't let the flower roll shrink when it's cold.

14. 

    Step14:The finished picture is deliciou