Emerald flower roll

flour:300g barley green juice:50g yeast 3 g:8 water:250g small amount of salt and oil:8 alkali:2G https://cp1.douguo.com/upload/caiku/e/0/b/yuan_e0ca704802396c7063fa2b0dd2aa016b.jpeg

Emerald flower roll

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Emerald flower roll

During the outbreak, stay at home. Make some emerald flower rolls. Fragrant and soft

Cooking Steps

  1. Step1:Prepare all kinds of materials. It takes 50 grams of green juic

  2. Step2:Add yeast to the flour. Divide it into two parts. Mix it directly with half of warm water. Add barley if you have green juice (if not, boil spinach in boiling water. Mix with flour) and mix. Cover the hair

  3. Step3:Put it in a warm place. After 40 minutes of hair curling, put some flour and knead it for a few times. Exhaust the air. After another half hour of hair curling, take it out, put alkali and knead it into equal size strips

  4. Step4:Cut into equal sized preparations. Roun

  5. Step5:Same as step

  6. Step6:Put one of them into the oil salt. Spread it evenly. Put the other on it

  7. Step7:Fold in half from the middle. Cut in half. Fold in half continuously. Cut four times. One piece is one eighth of the whole. There are eight pieces in total

  8. Step8:Split into four. Put it together like thi

  9. Step9:You can make all kinds of shapes. Use your imagination and skillful hands. Do whatever you wan

  10. Step10:Spread cloth or oil on the steamer. Put the made flower rolls into the steamer. Keep for 10 minutes. Steam for 15 minutes on the high fire. Steam for another 5 minutes on the low fire. Then you can come out.

Cooking tips:After the noodles are reconstituted, you must make sure that the hair is in place. The temperature may be different. You can master the skills of making delicious dishes flexibly.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Emerald flower roll

Chinese food recipes

Emerald flower roll recipes

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