Chinese Food
Stir fried chive rolls (super detailed, super simple, can also be learned by the disabled party
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My family strongly suggests making the flower roll. I learned the mentality of living forever. I used my intelligence, research methods and formulas, as well as the production methods of the flower roll. I shared them for reference. The technique of curling flowers. The cover video is very detailed. The disabled can also succeed
Cooking ingredients
Cooking Steps
Step1:First melt the yeast with 20 grams of warm wate
Step2:Mix flour, sugar, salt and baking powder evenly with chopstick
Step3:Pour in melted yeast water. Sti
Step4:Add the remaining 230 grams of warm water. Stir until flocculent and add cooked oil
Step5:Knead into smooth dough. Put it in the warm place and wake up to twice the siz
Step6:When you wake up, make stuffing. Cut the shallots and leaves separately
Step7:Hot pot oil. I use lard oil made in low heat. I think the flower roll made in this way tastes more fragrant (without edible oil
Step8:Put in the scallion. Stir in the fragrance and turn off the fir
Step9:Stir in chopped scallion leaves, 2G salt, 1 teaspoon of 5 spice powder and 1 teaspoon of white sesame oil while it's ho
Step10:Wake up. Dip your fingers in some dry powder. Poke a hole. Wake up if it doesn't rebound or collaps
Step11:Take out the exhaust. Because the rolling pin is too small, I can't roll a large piece of face. I divided them into even small dosage forms. Cover them with plastic wrap to prevent air dryin
Step12:Take out a roll thin and put on the onion oi
Step13:Fold up and down in the middl
Step14:Cut through the middl
Step15:Then fold up the two pieces. Use a chopstick to press hard in the middl
Step16:Fold down the two sides with the indentation in your hand. Stick the two sides together. Prevent them from spreading when steaming
Step17:One roll is done. (if I don't understand the words and pictures, I have a video on my cover. It will be very simple if I look at it.
Step18:All done. Cover with plastic wrap and wake up for another 20 minutes. Boil in cold water and steam over high heat for 15 minutes (I make a smaller one, about 30 grams. If I make a larger one, the time can be increased by 35 minutes
Cooking tips:There's no way to beat the powder without adding a roll of flowers. The video on the cover is very detailed. Even if you are a disabled hand, you can learn how to cook delicious food.
